shut up christine | |
Tuesday, June 26, 2012 ( 12:17 PM ) shut up christine i still crave meat it's easier now than it was 5 years ago but when i'm stressed i specifically crave fried chicken. we had a popeyes right across from my nursing school and sometimes when i'd drive by i could smell it and i'd be like f@ck you i still dream about my dad's adobo, my most favorite food, ever. in the whole universe that's part of it though, the sacrifice. if it was easy and if i didn't have to work at it, then it wouldn't mean as much to me luckily thankfully gratefully there are some really good fake meats out there a few weeks ago we bought some gardein beefless tips, then forgot about them because they were hiding behind a box of popsicles in our freezer when makoto finally cooked some up on sunday, he left them on a plate on the kitchen counter and i was like woah dude that looks like meat smells like meat... tastes just like meat... the texture is oddly meaty.... OMG MAKOTO IS THIS MEAT?!? makoto hasn't had beef in twenty years its trippy. when you cook it, meatish juices come out obviously we're biased because we haven't had real beef for years....but try it. cook it for someone and don't tell them it's not meat and see what they say i'm going to give my dad a bag and ask him to make me adobo #
Comments:
gardein is so yummy for a quick meal. The beefless tips are my fav! I bet your dad's adobo spices will be delish with it!
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Textures and seasonings are key to staying with a vegan diet :) |