( 11:23 PM ) shut up christine
Effects of stress and injury on meat and by-product quality
via food and agriculture organization of the UN
the anxiety, fear, and stress an animal experiences before being slaughtered can be tasted
at some level, i think we're all aware of this. maybe we don't know the specifics of the biochemical processes involved, but the concept makes sense.
for those of us who were raised on mass produced factory farm meat, i don't think we can tell the difference
we've grown accustomed to the taste
our own bodies are made of bad meat
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